WTF is with chicken nowadays?!?!

[M. Bardamu]

Have you ever bought some chicken at the supermarket, brought it home, opened it up and it smells like sun-ripened menses? It's happened to me twice in the past week. Poultry farms are some disgusting places...

 

[kwilkinson]

Originally Posted by M. Bardamu

Poultry farms are some disgusting places...

It ain't just poultry farms.... Think of pretty much any industrialized agriculture--- whether it's meat or produce.

 

[stylesmurf]

Factory farming...
I try to stay with veggies.

 

[Milhouse]

Have you seen what they do at veggie farms? I'm a level 5 vegan now, I don't eat anything that casts a shadow.

 

[MrG]

Originally Posted by Milhouse

Have you seen what they do at veggie farms? I'm a level 5 vegan now, I don't eat anything that casts a shadow.

I always wondered if your name alluded to that Milhouse. Good to see I'm not the only Simpsons fan 'round here.

 

[Spatlese]

Was your chicken spoiled? Seriously, even the industrial farmed chicken I get doesn't smell.

 

[impolyt_one]

It's summer, it's hot, I am incredibly OCD about even walking the block to the premium supermarket I frequent and getting it home without the skinless chicken whitening or frosting at the edges. I grab the ice packs and ice my meat purchases (last thing I grab before checking out as well) and then get home as fast as possible to refrigerate it. I always try to grab from the back and as far under as possible (basic supermarket stocking logic, but beating them at their game)....

Then again, I rarely ever eat leftovers, eat most things piping hot or near frozen, and I still get food poisoning like twice a year.

 

[Sherman90]

Originally Posted by impolyt_one

It's summer, it's hot, I am incredibly OCD about even walking the block to the premium supermarket I frequent and getting it home without the skinless chicken whitening or frosting at the edges. I grab the ice packs and ice my meat purchases (last thing I grab before checking out as well) and then get home as fast as possible to refrigerate it. I always try to grab from the back and as far under as possible (basic supermarket stocking logic, but beating them at their game)....

Then again, I rarely ever eat leftovers, eat most things piping hot or near frozen, and I still get food poisoning like twice a year.

 

[stylesmurf]

Originally Posted by Milhouse

Have you seen what they do at veggie farms? I'm a level 5 vegan now, I don't eat anything that casts a shadow.

It's good to see that people rely on the simpsons for their comedic jibes

 

[CunningSmeagol]

Originally Posted by Sherman90

Does he also ice his meat?

 

[Sherman90]

You wouldn't know one way or the other. The uncertainty is the very point.

 

[impolyt_one]

icing your meat regularly (especially the breasts) are particularly important when you have a Japanese girlfriend who measures out to something like 36-23-34 and neither of you have jobs per se, and just like to make bacon.

 

[impolyt_one]

I do look like that guy, btw. It's a winning look, trust me.

 

[CunningSmeagol]

I like to ice my meat with one cube.

 

[Flambeur]

Originally Posted by impolyt_one

It's summer, it's hot, I am incredibly OCD about even walking the block to the premium supermarket I frequent and getting it home without the skinless chicken whitening or frosting at the edges. I grab the ice packs and ice my meat purchases (last thing I grab before checking out as well) and then get home as fast as possible to refrigerate it. I always try to grab from the back and as far under as possible (basic supermarket stocking logic, but beating them at their game)....

Then again, I rarely ever eat leftovers, eat most things piping hot or near frozen, and I still get food poisoning like twice a year.

wow you're like a huge *****.