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Wok Reccomendation?

Vintagemusician

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Joined
Jun 28, 2010
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Couldn't find an old thread on this so I figured I'd ask since woks seem to be common around here. I've been looking to get a wok 'cause I don't like getting cast iron or ss super hot.

Carbon steel seems the be the standard. No plastic. Would like to use it on both electric and gas ranges. I can find woks that fit these criteria around the web but it's tough to gauge quality especially since they're mostly all $15-$50. Is it best to find some commercial stuff?
 

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