STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
It's a rough transition that isn't done overnight. Over the course of a couple years, I went from white bread to wheat bread to occasionally eating wheat bread to eating no bread. There are times when I miss bread, but it's not like I NEVER eat it. I'll have pizza once a week and that may include some breadsticks on the side. When I do give in and have something that includes bread, I actually find the bread to be the least appealing aspect of the meal. I usually find it obstructs the food's flavor rather than enhancing it.
The idea of not eating grains is pretty much only possible in the First World. Most of the world lives on rice, wheat, or cassava. "Give me my daily bread" is an age-old saying for a reason, that's how things worked until the modern age. Meat protein was a luxury.
The idea of not eating grains is pretty much only possible in the First World. Most of the world lives on rice, wheat, or cassava. "Give me my daily bread" is an age-old saying for a reason, that's how things worked until the modern age. Meat protein was a luxury.
Read up on leaky gut syndrome.
They also had a life expectancy of around 30 years, compared to modern, processed grain eating, humans which is much longer.
Assume you're talking about me. I don't like pseudoscience and misinformation, and this stuff gets repeated so often that being polite about it is difficult.
Right, Quackery.