I am curious, as I have never enjoyed any. I have been to many S-houses, since my friends and co-workers prefer them to real restaurants, but I always been deeply disappointed with food and service. Service aside.., I can go along with certain vulgar familiarity from the waiter, but food? What about food? It is barely cooked , sauce-less, never marinated, barely sprinkled with some salt and for side order ....drum-roll you can have carrots and mashed potatoes.... WTF? Why folks are calling raw cube of meet with mash potatoes a cuisine, if it does not require any real skill or cooking for that matter. What is the attraction? Is this a cultural thing?