- Mar 16, 2006
- Reaction score
...for $6.99 and I figured I'd buy a pound. They are the little ones, wild from Mexico. Any one have any simple cooking suggestions? I like scallops a lot. I prefer the bigger ones but didn't want to risk $19+ a pound to potentially screw it up. I figured pan fry/sautee, olive oil, garlic, salt, pepper? Anything more advanced, something spicy? Basically looking for something I can throw together rather quickly.