Where can I get peppercorn sauce like Quizno's?

[FidelCashflow]

Everytime I go to quiznos, I get their prime-rib and peppercorn sub. The best thing about it by a mile is the creamy peppercorn sauce they use. I'd love to be able to buy something like that so I could make my own sandwiches and take them to work. I've searched grocery stores but don't even know where to look for it.

Any suggestions of who makes something similar?

 

[chronoaug]

Probably some cream based sauce with seasoning and peppercorns. Could probably make a fair size batch for yourself. Won't last as long without preservatives but could make it once a week or something on sunday and use it for your sandwiches all week. Just ask for a side of it and then try to recreate

or alternatively, just google how to make quiznos peppercorn sauce or quiznos peppercorn sauce recipe and i'm sure you'll get something

 

[kwilkinson]

Originally Posted by chronoaug

Probably some cream based sauce with seasoning and peppercorns. Could probably make a fair size batch for yourself. Won't last as long without preservatives but could make it once a week or something on sunday and use it for your sandwiches all week. Just ask for a side of it and then try to recreate

or alternatively, just google how to make quiznos peppercorn sauce or quiznos peppercorn sauce recipe and i'm sure you'll get something

I think their sauce is basically just a really peppery mayo. I highly highly highly doubt somewhere like Quiznos is using cream, and if they are, it's so loaded with emulsifiers and stabilizers that it isn't recognizable.

 

[westinghouse]

You have low standards. Go to some real restaurants and you'll never crave that crap again.

 

[GQgeek]

He lives in edmonton. It's a cultural wasteland, so don't be too hard on him.

 

[chronoaug]

I dunno, i could still devour a quiznos chicken carbonara sub if i need to and not feel bad about it. I mean, i'd feel bad about the fat and calories consumed and my tummy would probably be a bit upset after all the weird artificial ingredients and additives but i'd still enjoy the hell out of it going down

 

[Aaron01]

Bang one of the girls that work there and you'll get free subs The last time I went to Quiznos the only women that worked there were pretty nasty, but I guess that's a price you'll have to pay if you really love their sauce.

 

[FidelCashflow]

Originally Posted by Aaron01

Bang one of the girls that work there and you'll get free subs The last time I went to Quiznos the only women that worked there were pretty nasty, but I guess that's a price you'll have to pay if you really love their sauce.

so a barter transaction, trade my sauce for theirs?

 

[kristinak]

I loved it so much that asked the owner if I could buy it, he sold me 1L of it for 4 dollars !!!!!!!!!!!!!

 

[Shadowxsx-----------]

Everytime I go to quiznos, I get their prime-rib and peppercorn sub. The best thing about it by a mile is the creamy peppercorn sauce they use. I'd love to be able to buy something like that so I could make my own sandwiches and take them to work. I've searched grocery stores but don't even know where to look for it.

Any suggestions of who makes something similar?

I know this is quite an old post. But I am currently working on a "copy cat" recipe. I have made it be close to the original and it is not a cream based recipe. In fact it is a mayo based recipe. You can not use store bought mayo, you have to make a mayo base with oil and egg with no flavorings at all. I worked at a Quiznos for nearly a year and the main top two ingredients were eggs and oil for it. I might try adding a little cream to loosen it up though, as my batch is a little thick. It may add a little flavor also...

My recreation is one egg and enough oil to make a mayo base, add in crushed peppercorn, beef soup base (better than bullion is what I used), sugar, salt.

As I am still working on it, I do not have measurements. Yet I can say my most recent had the base flavor exactly, but the "pop" of flavor you get moments after tasting it, I have yet to crack it.

 

[Shadowxsx-----------]

I loved it so much that asked the owner if I could buy it, he sold me 1L of it for 4 dollars !!!!!!!!!!!!!

When I worked at a Quiznos I could buy anything they had, but all the BS that happened after I left... Well they no longer exist and it has become a popular Mexican food place. The only "local" Quiznos will not even sell a loaf of bread, let alone their sauces.

 

[meadsy91]

I know this is quite an old post. But I am currently working on a "copy cat" recipe. I have made it be close to the original and it is not a cream based recipe. In fact it is a mayo based recipe. You can not use store bought mayo, you have to make a mayo base with oil and egg with no flavorings at all. I worked at a Quiznos for nearly a year and the main top two ingredients were eggs and oil for it. I might try adding a little cream to loosen it up though, as my batch is a little thick. It may add a little flavor also...

My recreation is one egg and enough oil to make a mayo base, add in crushed peppercorn, beef soup base (better than bullion is what I used), sugar, salt.

As I am still working on it, I do not have measurements. Yet I can say my most recent had the base flavor exactly, but the "pop" of flavor you get moments after tasting it, I have yet to crack it.

Did you end up cracking it? It's something of a zesty sauce so would there be anything like vinegar? I've been trying to recreate it myself and have had no luck