mussel
Senior Member
- Joined
- Sep 29, 2004
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Got the idea from GT's "boring" dim sum thread. What're you fav dim sum?
There're too many but just off top of my head:
loon har gau (lobster dumpling), steamed rice roll filled with shirmp or beef, tofu skin roll stuffed with shreded meat, bamboo shoot and black mushroom, baked tapioca pudding, lump crab meat and chive dumpling, steamed beef meatball, fried taro dumpling (the outer shell taste like a crispier, lighter and fluffier version of tempera coating), pearly rice with chicken, salted egg yoke, mushroom and Chinese sausage wrapped in lotus leaf.....
There're too many but just off top of my head:
loon har gau (lobster dumpling), steamed rice roll filled with shirmp or beef, tofu skin roll stuffed with shreded meat, bamboo shoot and black mushroom, baked tapioca pudding, lump crab meat and chive dumpling, steamed beef meatball, fried taro dumpling (the outer shell taste like a crispier, lighter and fluffier version of tempera coating), pearly rice with chicken, salted egg yoke, mushroom and Chinese sausage wrapped in lotus leaf.....