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You might chastise me for saying this as a fellow Atlantian Fran, but I like Figo for lazy lunches.
Agreed, but I'd never take a date to a chain like Longhorn for that very reason of inconsistency. If I'm not trying to impress, I much prefer "local chains". Figo fits that bill perfectly here in Atlanta in my experience. 10-15 bucks for a meal. Decent pasta and paninis, owners that care, and generally happy staff.
Figo is always good. Portions may be a bit too small sometime. I like the checca. . How do you spend double digits there though, that's what I want to know.
\\ qDoba hasn't worked for me.
The last time I was in a Qdoba (which would be Saturday), I spent a significant amount of time wondering from which side it was going to next exit. Both won out at one point or another.
Quality, for me, requires humanity invested and made manifest in my food. Therefore, there is no quality in chains.
I enjoy a Chipotle burrito every now and then (though it has been at least a year, mostly due to work habits), but I can't stand it when they do one spoon of beef and 7 spoons of rice - and then your first 10 bites are all rice and flour tortilla. I think there's a Chipotle near my office, if I have a free 30 minutes to deal with the line, I'll give it a go.
I believe I have been to both a qdoba and a chipotle, but honestly, I'm not sure I can tell the difference. The places are freaking identical.
I believe I have been to both a qdoba and a chipotle, but honestly, I'm not sure I can tell the difference. The places are freaking identical. the big news here is that iammatt eats at Chipotle sometimes. My reality has been forever altered.
I ate at Chipotle last night. I'd say once or twice a year.