- Jan 7, 2004
- Reaction score
I am a huge fish fan/eater, and I never felt the aversion that apparently many here have.
it doesn't help that outside of big cities, the white fish I see the vast majority of time in stores is the muddy tasting tilapia (it must be soaked in buttermilk for a bit to get rid of that off taste). Perhaps people assume that because it's everywhere, it's a popular fish. And becasue it's popular, it must be good, but tilapia (IMO) really isn't a great tasting fish.
I seriously despise Tilapia.