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What Manton Learned at Culinary School Today

Discussion in 'Social Life, Food & Drink, Travel' started by Manton, Jan 4, 2009.

  1. KJT

    KJT Distinguished Member

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    Ah ok - I saw that you said you added celery in the description, and was wondering if there was some reason to use celery leaf as opposed to parsley.
     


  2. Manton

    Manton RINO Dubiously Honored

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    Did I say celery? I have to fix that, there was no celery in that recipe.
     


  3. grimslade

    grimslade Stylish Dinosaur

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    You said celery.

    So, when are you going to write your next book?

    The Soup: A Machiavellian Guide to Men's Cooking

    ?
     


  4. Xiaogou

    Xiaogou Distinguished Member

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    Manton is learning a lot! I can't wait for the dinner he prepares for SF members[​IMG]
     


  5. grimslade

    grimslade Stylish Dinosaur

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    No one liked my joke? I was pretty pleased with it.
     


  6. Thomas

    Thomas Stylish Dinosaur

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    No one liked my joke? I was pretty pleased with it.

    I was pleased with it as well. But they can hear me laughing at work and...it's Frowned Upon.

    so [​IMG]
     


  7. poorsod

    poorsod Distinguished Member

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    Manton is learning a lot! I can't wait for the dinner he prepares for SF members[​IMG]

    +1
     


  8. Fritz

    Fritz Senior Member

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    Sooooo..... how was your weekend?
     


  9. grimslade

    grimslade Stylish Dinosaur

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    I'm going to guess--holiday w/e, no school.
     


  10. kwilkinson

    kwilkinson Having a Ball

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    I'm going to guess--holiday w/e, no school.

    Haven't you read Ruhlman?
    Chefs get there. What's going on at CIA???

    Edit: Manton's at FCI. Nvmind. No wonder they're #2!!! [​IMG]
     


  11. Manton

    Manton RINO Dubiously Honored

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    School was closed, no class. Next class is this Saturday. Eggs.
     


  12. grimslade

    grimslade Stylish Dinosaur

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    Haven't you read Ruhlman?
    Chefs get there. What's going on at CIA???


    No, but all the cooking threads inspired me to pick up Escoffier recently.
     


  13. Spatlese

    Spatlese Distinguished Member

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    School was closed, no class. Next class is this Saturday. Eggs.

    Look forward to the next update....and how Chef will debunk everything I think I know (granted, that's not a lot to start with) about egg handling and cookery.
     


  14. Fritz

    Fritz Senior Member

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    Okay, thank you. Looking forward to the next installment then. [​IMG]
     


  15. AndrewRogers

    AndrewRogers Distinguished Member

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    School was closed, no class. Next class is this Saturday. Eggs.

    I just had two boiled ones. That's as sophisticated as it gets.
     


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