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The bun and freshness of veggies are as important or more than the meat. But if you really want to do it right, you have them grind you some chuck fresh and you season it liberally.
Kuma's Corner in Chicago ... a strong candidate on the Best Burger Ever thread... uses pretzel buns. AWESOME
Some great tips here: http://www.chow.com/stories/11635
That looks vile, which makes sense because he serves awful food in his restaurants.
Burgers you make yourself in your home. I add a little pepper, some onions, and some seasoning. What do you do?
That looks vile, which makes sense because he serves awful food in his restaurants.
So what you're saying is that we should only use the Keller method for chicken?