Shiny
Senior Member
- Joined
- Sep 22, 2007
- Messages
- 955
- Reaction score
- 633
Being cheap and trying to drop some lbs, one of my staples is fastly becoming canned tuna. I usually get the starkist cheapy can and drain the water from it and down it with a fork. Not bad, but I could use a little variety. Do you guys put some kind of hot sauce or spices on it to liven things up?
Please no mayonaisse, bread crumbs, Tuna helper or boiled egg suggestions. I want to keep the calories/carbs to a minimum. Thanks.
Please no mayonaisse, bread crumbs, Tuna helper or boiled egg suggestions. I want to keep the calories/carbs to a minimum. Thanks.