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There are serving tagines and tagines to cook with.
Had a couple very good stews made in a tagine. Reviews say a dutch oven offers the same result.
you can borrow mine if you want.
Good answer. Ownership desire is dwindling.
seriously, if you can pick it up by the weekend (I'll be out of town for a while) you can borrow it for a few weeks and decide. I also have a bottle of pickled morrocan lemons, you can have a few.
I haven't used a tagine, but I do have a ceramic soup pot. Somehow soups and stews, especially recipes involving beans, turn out best in the ceramic pot. I think it is something about slow and even heat.
I have a few earthenware pots - I can't say that the tangine is anything special, but I like using it for tangine dishes. I could probably do them just as well in my dutch oven.