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I ate too much...
Would clean that plate.Braised lamb shanks and garlic infused mashed potatoes. Plating skills leave a lot to be desired but these were really nice.
My buddy is a personal chef for a family. I've tried to drag him away to start a restaurant (its a stretch for me but I enjoy a challenge) but he has ZERO desire to leave. Doesn't want to go back to nights and weekends or the stress. I don't blame him.