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What did you eat last night for dinner?
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Blake Stitched Blues
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Home-made venison sausages braised in red wine with shallots, mushrooms, carrot, thyme and garlic.
Blake Stitched Blues
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Thanks Piobaire. I have a few pounds of sausage in the freezer so I'll try adding some beans next time.
jpeirpont
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My god that looks and sounds good.Home-made venison sausages braised in red wine with shallots, mushrooms, carrot, thyme and garlic.
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