STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
The blackcap and raspberry tart was stunning. I love those little berries. I met a personal chef at a bar in Austin; he asked me how he could get my job. When I asked what he thought I did I got a good belly laugh -- he thought I reviewed cocktail bars. I told him what I really do and he was disappointed. I don't think he liked the family he cooked for, or at least that was the impression I got, and as you say, that's key. The kitchen does look beautiful. But my real question is, who handles the wine? Food like that deserves good pairings.
Reminds me of the customers in a pub bistro I worked at.because I am cooking for a large group of secondary psychopaths