What did you eat last night for dinner?

[b1os]

Tripes

Zuppa forte

https://translate.google.com/transl...ps://it.wikipedia.org/wiki/Zuppa_di_soffritto

And some stuff I've cooked in the past few months

Genovese

Handkäs mit Musik

https://en.wikipedia.org/wiki/Handkäse

Chilled arugula soup. Friggin' awesome! Just sweat some garlic and tomato paste, other sesoning is a dash of soy sauce, salt, pepper, good olive oil. Puréeing is a bit of a pita, so cook the leafs a little longer. But it's very worth it.

Both from https://www.theguardian.com/food/20...choc-chip-cookie-ginger-cake-yotam-ottolenghi :

Pear, stem ginger and sesame cake

Ricotta cheesecake with pears in caramel

 

[Geoffrey Firmin]

Some pics of Catania (and some of Napoli):

Sweets

I can feel my blood sugar rising just looking at this.

 

[Geoffrey Firmin]

Qquattro formaggio stuffed zucchini flowers on a bed of mixed green salad.

Best of all it came from the vegetable garden. Mind you I have to find room for a cow.

 

[mgm9128]

 

[mgm9128]

 

[mgm9128]

 

[jcman311]

That is some hella fine work there @mgm9128
Made Chinese dumplings last night. Excellent as always. I was taught (well, still learning) the recipe and the wrap by my Chinese brother in law.

 

[mgm9128]

 

[mgm9128]

 

[jcman311]

Popeyes style chicken tenders. They were amazing, even the kids liked them.

 

[mgm9128]

Ode to asparagus

 

[mgm9128]

First morels of the season so I did as any eccentric would and prepared them with lobster and vin jaune

 

[mgm9128]

 

[mgm9128]

Incredible tonkatsu

 

[flipstah]

Coconut curry to clear the sinuses.

Where in Japan is that @mgm9128?! Looks heavenly