What did you eat last night for dinner?

[kwilkinson]

Originally Posted by cromulated

cockscomb stew, beef heart, suckling pig and a raw horse meat sandwich

Pix?

 

[Piobaire]

Originally Posted by kwilkinson

OUCH!!!!

LOL, was not meant as a dig. You find any tasting rooms that will be open after dinner? Or is right to my hotel bar?

 

[kwilkinson]

Originally Posted by Piobaire

LOL, was not meant as a dig. You find any tasting rooms that will be open after dinner? Or is right to my hotel bar?

Can't find any tasting rooms open that late. Most of the time they're only open til 5 pm, and that being Christmas weekend means even less luck. There will be plenty of decent to nice bars to do a barcrawl. All within 3 blocks of the hotel.

 

[Roikins]

Originally Posted by Piobaire

K-dub promised me something off the veggie menu.

But you're right.

Black truffle pot pie!

 

[cromulated]

Originally Posted by kwilkinson

Pix?

none, regrettably. if you're ever in toronto though, pay a visit to the black hoof

 

[kwilkinson]

Originally Posted by Roikins

Black truffle pot pie!
UGHHH STFU!

Originally Posted by cromulated

none, regrettably. if you're ever in toronto though, pay a visit to the black hoof

I will def.

 

[Roikins]

Originally Posted by kwilkinson

UGHHH STFU!

Everyone knows Pio doesn't know how to read, especially the part where you talk about its awesomeness.

 

[kwilkinson]

Roikins, to make you more jealous: Today, they were prepping for the truffle dinner Wednesday. I had a plate of white truffle ice cream and truffle macaroons.

 

[Roikins]

Originally Posted by kwilkinson

Roikins, to make you more jealous: Today, they were prepping for the truffle dinner Wednesday. I had a plate of white truffle ice cream and truffle macaroons.

Is that sold out yet? I might have to go just to spite you.

Aaaaand I still hate you work there.

 

[Matt]

Just had lunch with my ex, and didnt take a pic of it (since "I'm taking pictures of gutterfood for strange men on the internet" would probably make her wonder what had become of me in the 366 days since we broke up) but just had com heo quay for lunch...basically rice with fried pork. The place where we went specialises in Hainanese Chicken Rice - meaning they serve it with this yellow rice that is prepared in chicken stock. It is really good.

 

[Tokyo Slim]

Roast beef, marinated overnight in brown sugar/salt/vinegar/shoyu/liquid smoke/five spice/garlic/onion

Fried cornbread stuffing w/crispy bacon pieces and two color peppers

Corn medallions w/lemon and herbs (dipping sauce made from baconnaise and chipotle tabasco)

 

[thekunk07]

just made eggs benedict and pomegranate/preseco mimosas

 

[gin8u]

I had supper at my parents. As an apatizer, we had beet soup followed by a crab cake with a dollop of tartar sauce. We then proceeded to having the main course; tuna steak with brussel sprouts and baby zuchinni

 

[cchen]

dinner at my aunt's. raw oysters and clams, steamed mussels, shrimp with cocktail sauce, steam snow crab legs, sauteed brussel sprouts, baked salmon with orzo

 

[pdeng]