Geoffrey Firmin
Distinguished Member
- Joined
- Dec 4, 2010
- Messages
- 8,598
- Reaction score
- 4,137
Brined and baked Golden Flame Cauliflower with a Dijon mustard, garlic(hone grown) lemon juice,parsley sauce. With a mixed green salad.
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Me thinks Tuna Melts are the current diner faveI bet that makes a damn tasty tuna fish salad or tuna casserole.
I would like to express sincere apologies for my remarks which resulted in a 7-day ban from the Styleforum. My words were deeply insensitive, thoughtless, unconscionable, cruel, lacking equitability, and just downright mean, and have no place on this, or any other, public Internet discussion forum. I have used this past week as an opportunity to reflect upon myself, in an effort to try to understand who I am as a person and where my values really lie. It has not been easy, but, let's just say I am making progress. Additionally, in atonement for my reprehensible behavior, I have decided to travel to San Francisco to educate myself further upon these matters.
To the user who reported my posts, you have taught me an invaluable lesson, and I just want to say Thank you so much.
So apparently food pr0n is illegal around here?
Thats not food its ******* architecture....god I despised Nouvelle cuisine when I worked as a Chef.If you want to kill the king, best aim for his head, bitches.
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