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All is well in the garden, potatoes, feral arugula, Botany Bay spinach and tomatoes arose from composting. The rhubarb was trimmed back on Sunday. The rest of the vegetable beds are planted, plenty of rain this past week. Life goes on.How is life down under these days.
Why is one leg look under cooked?View attachment 1506006
Made a bit of a non-turkey bird duet
Cornish hen and duck leg both za’atar seasoned and the duck was brushed with some pomegranate molasses
I did a sausage stuffing with mushrooms, dates apricots, and orange zest plus some cognac
And then I used the rendered duck fat for the potatoes.
I assume that they’re just different colors because one has the molasses glaze and one did not.Why is one leg look under cooked?