What did you eat last night for dinner?

[itsstillmatt]

Originally Posted by Fabienne

No. Way.
Pourquoi pas?

 

[GQgeek]

I don't know the brand name but costco has foot-long kosher hot dogs that are really good. They're the only kind I eat. By chips I assume you mean english-style with malt vinegar, right?

 

[Fabienne]

Originally Posted by iammatt

Pourquoi pas?

Oui, après tout, pourquoi pas...

(You can confide in me: are you having financial difficulties? A concerned Fabienne)

 

[itsstillmatt]

Originally Posted by Fabienne

Oui, après tout, pourquoi pas...

(You can confide in me: are you having financial difficulties? A concerned Fabienne)
Guilty pleasure. We discovered the hot dogs made by a local butcher and became addicted. Last summer it was once a week, but our waistlines made us cut down.

 

[Lucky Strike]

Road trip all day, and then working late now:

It was all "OK".

 

[VKK3450]

Originally Posted by Lucky Strike

Road trip all day, and then working late now:

Whats the thing beside the sandwich?? Looks too arranged to be fries.

Kinda like a herringbone of fries

K

 

[Roikins]

From a few days ago when DC had some nice warm weather... terrace table at Cafe du Parc:



The Cafe du Parc cocktail (gin, blue Curacao, grapefruit juice, peach liquor, and champagne) and pork belly with sausage from their special Alsatian menu.

 

[feynmix]

Originally Posted by VKK3450

Whats the thing beside the sandwich?? Looks too arranged to be fries.

Kinda like a herringbone of fries

K

Those look like onion rings to me.

 

[Lucky Strike]

Originally Posted by VKK3450

Whats the thing beside the sandwich?? Looks too arranged to be fries. Kinda like a herringbone of fries K

Originally Posted by feynmix

Those look like onion rings to me.
Nah, walnut pastry.

 

[DocHolliday]

Tonight was a Thai chicken wrap with peanut sauce. Also enjoyed a vanilla cupcake with chocolate icing and a chai.

 

[premiercru]

chicken curry

 

[The Wayfarer]

My dinner was a flight of beers by Unibroue at a beer tasting I went to. Now I'm eating a bowl of vegetarian chili I made earlier this week. Sauteed onions, three kinds of beans, barley, and lots of seasoning. Delish.

 

[Alter]

Found a new yakiniku (Korean barbecue) place near our home. It was excellent..especially the beef tongue. The raw liver with salt and sesame oil was particularly nice as well.

 

[Fade to Black]

- Pork chop shanghai noodle soup
- Steamed cuttlefish dipped in soy sauce garnished w/ raw chillies and chinese parsley
- Blueberry/pomegranate juice

and just now for breakfast i had a 6" subway club w/ lettuce, onion, tomato, green peppers, oil, mayo, mustard and salt & pepper washed down with a bottle of Lucozade and a Mild Seven.

 

[Smokestack]

Scallops & chorizo at Alma, grilled rabbit livers at Palo Santo and whole branzino at Brooklyn Fish Camp.