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What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. b1os

    b1os Senior member

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    For lunch some Currywurst.

    [​IMG]

    Carbonara. Guanciale was out of stock so I took pancetta. Sardinian one. Very delicious.

    [​IMG]
     


  2. NorCal

    NorCal Senior member

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    excellent with the snails.:smarmy:
     


  3. Sterling Gillette

    Sterling Gillette Senior member

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    Linguine with mangold. Delicous comfort food.
     


  4. alexg

    alexg Senior member

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    Uplands Rush Creek Reserve, Jamon Iberco and Sullivan Street bread. So lazy. The last meal I actually cooked was a Gorgonzola Dolce and pistachio risotto. I'm going to have a heart attack in the near future.
     


  5. kwilkinson

    kwilkinson Having a Ball

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    [pretentious restaurant menu]La soupe de tomate, pain de pays et cheddar americain[/pretentious restaurant menu]
     


  6. Piobaire

    Piobaire Not left of center?

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    :laugh: Noice.
     


  7. Kid Nickels

    Kid Nickels Senior member

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    Prosciutto & arugula topped bruschetta, chicken-fried bacon (Yes!), and a sourdough-crusted Mahi-mahi w/ butternut squash puree, grilled brussel sprouts w/ a splash of red chili oil! Delish....
     


  8. mic

    mic Senior member

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    My own Chili con Carne with some black beans on the side. Spent all day cooking for a dinner party I'm throwing Wed PM. Roasted and ground three different kinds of chiles :slayer:, browned 4 lbs of cubed chuck, the whole bit from scratch using The Best Recipe from Cook's Illustrated. It was pretty good, but it's gonna be even better after a few days in the fridge. Can't wait for Wednesday to drink beer with it.
     


  9. Baron

    Baron Senior member Dubiously Honored

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    A small plate of couscous and steamed Brussels sprouts. My first meal since a violent stomach flu on Saturday.
     


  10. Geoffrey Firmin

    Geoffrey Firmin Senior member

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    Brinjal, potato, tomato and tofu curry served on a bed of basmati rice with cucumber cilantro and garlic yoghurt

    Curry mix heaped tea spoon of turmeric, ts cumin, corainder, chilli, ginger powders, half ts hing,cardamon, amchur and salt

    and tea spoon of tamarind paste

    then wash it down with some alcoholic ginger beer
     


  11. Britalian

    Britalian Senior member

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    tortelli radicchio
    crema catalana
    double Nespresso ristretto
     


  12. 1969

    1969 Senior member

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  13. UnFacconable

    UnFacconable Senior member

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    Spice Market for dinner last night - it was acceptable but failed to impress. At some point my girlfriend said she prefers betelnut in SF which is a damning statement. We're in NY for the week (mainly just here to eat, drink and be merry) and decided that we'd target fine dining for lunch and spend dinner at more social establishments. From that perspective I suppose Spice Market was a good choice as the space is great and the environment really works at night. We had lunch at Jean Georges yesterday which was impeccable as always although the skate was overseasoned and a bit crude - it was coated in pumpkin and sunflower seeds and not as balanced as you would normally expect from JG. We love JG's sauces/broths and were not disappointed.

    Hoping to hit Eleven Madison Park at some point but not sure it's in the cards. Going to Gotham on Friday for lunch which should be nice as I haven't been in years. Tonight we're probably going to go to the Lion unless we can find something better in the next few hours.

    Also - thanks to the cheap eats thread we discovered the meatball shop (went there for our 2am second dinner / fourth meal a few nights ago) and loved everything about it! Probably will be heading back there for a second time before we return to the city by the gay.
     


  14. Kid Nickels

    Kid Nickels Senior member

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    holy shit! what IS that!?
     


  15. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    The wild and the pure.


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