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What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. gdl203

    gdl203 Affiliate Vendor Dubiously Honored Affiliate Vendor

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    We're getting a full review of how an apple tastes now. This thread is turning next level.
     


  2. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    I ate a flu bug. It is chilly, and a little sore on the muscles.
     


  3. Teger

    Teger Senior member

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    could you please write a review of you experienced mm's review?
     


  4. mgm9128

    mgm9128 Senior member

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    Well, we could talk about apples or anuses.
     


  5. gomestar

    gomestar Super Yelper

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    and the only conclusion from the past 3 pages is that eating apples is more hazardous than eating anuses
    [​IMG]
     


  6. gomestar

    gomestar Super Yelper

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    Manton puts my calls to voicemail :plain:

    I even had to email him today.
     


  7. mgm9128

    mgm9128 Senior member

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  8. impolyt_one

    impolyt_one Senior member

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  9. kwilkinson

    kwilkinson Having a Ball

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    That's a bad tourne? Could have fooled me.
     


  10. impolyt_one

    impolyt_one Senior member

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    ok fair enough, but did you see the zucchinis they're selling? I think they just eat the outside parts
     


  11. impolyt_one

    impolyt_one Senior member

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    Actually, on that topic - I learned from a couple people how to tourne a vegetable a bit similarly to the way Manton does it, about an inch and a half long and maybe 1/2-3/4" at the taper (I think Manton goes too wide at the taper lately though, IMO) - but I was just thinking recently about going to La Tour D'Argent and having the pressed duck, and I know for sure that they serve that with a bunch of tourned vegetables that are quite skinny and elegant. What gives? Are they doing it right?
     


  12. impolyt_one

    impolyt_one Senior member

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    Got some good news today and I felt like taking it easy at home this evening, finally got to try out that book. Had made the chicken stock last week in preparation and froze it.

    drank while cooking:
    [​IMG]
    i made mine with a poached egg, I think it was bit nicer this way. Fresh everything, with the exception of the chickpeas
    [​IMG]
    the chicken wings and mushrooms - I used tiny brown mushrooms and white maitakes because I don't like shimejis
    [​IMG]
    the risotto, except I did some chanterelles in the pan before and then added them back into the risotto at the end
    [​IMG]
     


  13. edinatlanta

    edinatlanta Senior member

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    Easy. It isn't Atlanta so tautologically it is no. 2, at best.


    Someone has a new sig.


    You don't life offal?
     


  14. mordecai

    mordecai Immoderator

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    I made the chicken with sauteed onion and tomato sauce recipe from simply french. Was not a big fan.
     


  15. Rambo

    Rambo Senior member

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    Why? Too bland?
     


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