Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.
We're getting a full review of how an apple tastes now. This thread is turning next level.
I ate a flu bug. It is chilly, and a little sore on the muscles.
could you please write a review of you experienced mm's review?
Well, we could talk about apples or anuses.
and the only conclusion from the past 3 pages is that eating apples is more hazardous than eating anuses
Manton puts my calls to voicemail
I even had to email him today.
Saw these today and thought of him: http://www.marxfoods.com/Carved-Chateau-Potatoes
$109 for 40 horrifically tourned potatoes? I know my next business.
That's a bad tourne? Could have fooled me.
ok fair enough, but did you see the zucchinis they're selling? I think they just eat the outside parts
Actually, on that topic - I learned from a couple people how to tourne a vegetable a bit similarly to the way Manton does it, about an inch and a half long and maybe 1/2-3/4" at the taper (I think Manton goes too wide at the taper lately though, IMO) - but I was just thinking recently about going to La Tour D'Argent and having the pressed duck, and I know for sure that they serve that with a bunch of tourned vegetables that are quite skinny and elegant. What gives? Are they doing it right?
Got some good news today and I felt like taking it easy at home this evening, finally got to try out that book. Had made the chicken stock last week in preparation and froze it.
drank while cooking:
i made mine with a poached egg, I think it was bit nicer this way. Fresh everything, with the exception of the chickpeas
the chicken wings and mushrooms - I used tiny brown mushrooms and white maitakes because I don't like shimejis
the risotto, except I did some chanterelles in the pan before and then added them back into the risotto at the end
Easy. It isn't Atlanta so tautologically it is no. 2, at best.
Someone has a new sig.
You don't life offal?
I made the chicken with sauteed onion and tomato sauce recipe from simply french. Was not a big fan.
Why? Too bland?
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