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What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. mordecai

    mordecai Immoderator

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    That reminds me, Matt, have you guys tried the chicken skin? I was curious what that was like
     


  2. CouttsClient

    CouttsClient Senior member

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    Minibar at Cafe Atlantico?
     


  3. foodguy

    foodguy Senior member

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    i've only had good experiences at jose's places. i've also heard really good things about a friend's restaurant, called "Central" (you have to say it with a french accent). haven't been back to dc since it opened, so i haven't eaten there yet.
     


  4. Manton

    Manton RINO Dubiously Honored

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    Central is awesome. Love it. Citronelle is still best in DC, IMO.
     


  5. mgm9128

    mgm9128 Senior member

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    The females I have cooked for are either vegetarians or only eat fish. So there aren't a lot of bones to work with on the plate, unfortunately.


    I think it looks nice standing, and I only lay down shanks when they can't stand upright. It really depends on the shank. Whether it is from the front or back, and the distribution of meat that will cause it to tip if you try standing it. When I find shanks that stand, I like to stand them. As was the case here.

    I've done practically the same dish (onions except cauliflower) sitting. But that is only because I was unable to get it to stand (ha ha).
    [​IMG]
    I think it makes more of an impact in the upright position, phallic innuendo or not.
     
    Last edited: Oct 5, 2011


  6. foodguy

    foodguy Senior member

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    yeah, i've had some of my best-ever meals there. guy is really underappreciated, i think.
     


  7. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    At the chicken place? yeah. i prefer the butts to the skin, but the skin is good.
     


  8. mordecai

    mordecai Immoderator

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    Anyone want to proofread my thesis?

    [​IMG]
     
    Last edited: Oct 5, 2011


  9. mgm9128

    mgm9128 Senior member

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    :plain:

    That would be a great title and cover art for a cookbook, though.
     


  10. the shah

    the shah Persian Bro #2 and enabler-in-chief

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    excellent, knew i could count more on this thread !
     


  11. DC101

    DC101 Well-Known Member

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    a lot of bourgeois cooking from guys that think they're the shit on this thread.
     


  12. indesertum

    indesertum Senior member

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  13. mordecai

    mordecai Immoderator

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    The proletariat I presume.
     


  14. Fuuma

    Fuuma Franchouillard Modasse

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    People that dislike pigs ears are not my kind of people, WTF!
     


  15. Fuuma

    Fuuma Franchouillard Modasse

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    He'd know about cooking Bourgeois, then.
     


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