What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. impolyt_one

    impolyt_one Senior member

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    ftfy
     


  2. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    Yeah, replaced by fucking yucca.

    You people are insane when it comes to lobster. The crunchiness of the texture is what is so appealing. You can, of course, also cook it to be super soft, or in between. It's really great. I actually can't believe I am defending lobster as a tasty foodstuff. People have gotten so jaded.
     


  3. mordecai

    mordecai Immoderator

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    For real.

    We have jicama fries here, of which people say baffling things like, "Oh, you gotta go to the place with the Jicama fries. They taste just like french fries but you get sick of them after the first 3 or 4. They're great."
     


  4. Piobaire

    Piobaire Not left of center?

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    At least in my case there is no reason to defend lobster. It can be really good stuff. I said "relative to" other shell fish. I like it, have had some that was very, very good..but on my list of shelf fish it ranks down the list.

    Have you done a tail sous vide yet?
     


  5. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    Yes. Lots of times. It is good, and it is a nice way of cooking lobster, but there are so many good ways. I love all shellfish, but if I had to choose one, I would choose langoustines. If I could choose two, the second would be lobster.
     


  6. Piobaire

    Piobaire Not left of center?

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    That's funny as I was going to say earlier I like the texture of both crayfish and langoustines the best. What is it they call crayfish in the South? Craw-dads? Had them first in Baltimore about 11-12 years ago. Now I use them for the protein every once in a while when I allow myself a pasta dish.
     


  7. Piobaire

    Piobaire Not left of center?

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    Do you have a Piob level recipe to sous vide lobster tail? I'll give it a try in the next few weeks.
     


  8. mordecai

    mordecai Immoderator

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    I don't know that I've ever had langoustine.
     


  9. Manton

    Manton RINO Dubiously Honored

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    berkshire pork rib chop, chanterelles cooked a pork jus, rainbow carrots, sorrel and heirloom baby tomato salad.
     


  10. gomestar

    gomestar Super Yelper

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    there was a recipe in the 'off duty' part of the WSJ today that had spicy lamb sausage and figs. I made it and it turned out wonderful, but I didn't take pics.
     


  11. Manton

    Manton RINO Dubiously Honored

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    hmmmm figs
     


  12. gomestar

    gomestar Super Yelper

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    I know, the M&M fig thing. I went to three fucking grocery stores to get figs today (D&D has the sausage, but no figs. Fairway had one container of figs ((I needed two)). Food Emporium had containers upon containers of stale and rotting figs, I had to sort through them all and pay $6 for semi-decent ones.)
     
    Last edited: Sep 24, 2011


  13. Manton

    Manton RINO Dubiously Honored

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    sry man
     


  14. gomestar

    gomestar Super Yelper

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    sry for being mean.
     


  15. Manton

    Manton RINO Dubiously Honored

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    I was yelled at by Chef Nick today, I can take it.
     


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