As always, you guys continue to impress me. M&M, some of your dishes are looking decidedly tasty and show promise. Others are still...works in progress. Definite advances though. So here's some random phone pics from the last week or so: Braised short rib sliders with manchego and caramelized onions. I grilled a ribeye, did some onions and baked sprouts. Grilling carne asada with some mushrooms and onions on skewers. Looking at this, I should have waited to take pic until I flipped them so they had some grill lines. The chef had two of these, plated nicely, and we each had one. So the mess is my fault. Housemade bacon on heirloom tomato, lettuce, very tasty silver dollar pancake...his take on BLT. Goat cheese tart with housemade chorizo and some sort of reduction, frise salad. Duck confit tacos, fresh corn salsa, house pickled veg.