Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.
I was thinking of starting something like "ITT we identify Freudian symbolism in MGM's plating"
mgm's fruit du jour in utero
caille aux vagina dentata
La fameuse vulva de caille, sauce figue.
en croute vagin
or, you could go TFL style:
"vulva" of quail, "penetrated" with prosciutto wrapped in "latex" of spinach "penetrated" with forcemeat of pork, chicken liver, and a fig marmalade "lube"
Guess I'm the only one who thought the soup looked interesting. The rest of the dishes look vomitous, especially the shrimp.
All looks lovely. Do you often end up with leftovers?
There were two left over beet quarters, which I ate, and some leftover pasta dough which I will probably use tomorrow. We're generally very good about not buying too much, and sometimes pretty good about using our leftovers when we fail at shopping.
i have to say your photography has gotten noticeably better. did you get a new camera?
Is that soup with a piece of salmon in it?
You don't see much salmon that is bright white.
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