What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    The wild and the pure.
    With vegetables and with lobster and turnips.
     


  2. mordecai

    mordecai Immoderator

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  3. Alter

    Alter Senior member

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    A couple dishes from Yakiniku night with the family. :

    Yukke, which is raw beef mixed with a sweet soy sauce and raw egg. It was one of the best versions I have had.

    [​IMG]

    Sirloin. Also excellent....no pics of it cooked but they recommended to eat it rare, which we did.

    [​IMG]
     


  4. davesmith

    davesmith Affiliate Vendor Affiliate Vendor

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    ^ mmmm raw meat, saves on their electricity bill while convincing the customer its a "delicacy"
     


  5. Alter

    Alter Senior member

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    Yeah...would have been way better slathered in BBQ sauce. :confused:
     


  6. randallr

    randallr Senior member

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    What was that show someone was talking about in this forum? With the chefs that talk about their food and inspiration. Someone said it was available on Netflix....can't find the post nor do I remember the chefs that were featured.
     


  7. Rambo

    Rambo Senior member

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    Wait, you just ate a raw steak? Is that wagyu or some shit? I've seen eating tartare but never a whole steak before. Although, now that I think about it, I suppose its all the same thing really.
     


  8. Alter

    Alter Senior member

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    The bottom one, the whole steak, was cooked over charcoal...but I didn't get a picture.
     
    Last edited: Sep 4, 2011


  9. Rambo

    Rambo Senior member

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    :wipes brow:
     


  10. indesertum

    indesertum Senior member

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    inventing cuisine, but it's not available on netflix instant.
     


  11. Pilot

    Pilot Senior member

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    Past few days:

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    Home made Beignets
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    Post workout:
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  12. GusW

    GusW Senior member Dubiously Honored

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    BBQ steak and cheese and mushroom ravioli from the local Farmer's Market along with a fresh green salad. I just add a bit of olive oil and parmesan cheese on the ravioli.
     


  13. mgm9128

    mgm9128 Senior member

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    Poached Shrimp, Chilled Coconut, Lemongrass Foam.
    [​IMG]
    Tomato Sorbet, Salad, Coulis; Basil Oil.
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    Corvina Ceviche.
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    Black Cod with Miso, Braised Bok Choy, Yuzu Sauce.
    [​IMG]
    Tomme Crayeuse, Honey Glazed Fig, Raspberry Coulis.
    [​IMG]
     


  14. ToruOkada

    ToruOkada Senior member

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    your food's been looking alot better recently. what are those diamonds in the shrimp dish?
     
    Last edited: Sep 5, 2011


  15. mgm9128

    mgm9128 Senior member

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    Dragon fruit with lime.
     


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