Dismiss Notice

STYLE. COMMUNITY. GREAT CLOTHING.

Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

Click Here to join Styleforum's thousands of style enthusiasts today!

What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. Rambo

    Rambo Senior member

    Messages:
    27,312
    Likes Received:
    1,617
    Joined:
    Oct 3, 2007
    Location:
    I'M IN MIAMI, BITCH
    

    What? You don't have any good Jewish deli's out there in LA? :puzzled:
     


  2. BrianVarick

    BrianVarick Senior member

    Messages:
    1,759
    Likes Received:
    20
    Joined:
    Jan 7, 2007
    Location:
    Cincinnati, OH
    I am going to try cooking some pork ribs in a pressure cooker with carrots, onions and potatos. Does anyone have any suggestions? Should I brown the meat before putting it in? Should I add some sort of stock before I start? I want these to be falling of the bone, about how long should I cook them?
     


  3. foodguy

    foodguy Senior member

    Messages:
    8,831
    Likes Received:
    1,061
    Joined:
    Mar 31, 2009
    Location:
    At the corner of hipster and hip replacement
    

    sorry dude, but this sounds like a disaster waiting to happen. i don't have much experience with pressure cookers, but Google is your friend and I'm sure you can find a recipe online. Trying to cook with a new piece of equipment when you don't even know the basics of how long, etc., is probably not a good idea.
     


  4. Rambo

    Rambo Senior member

    Messages:
    27,312
    Likes Received:
    1,617
    Joined:
    Oct 3, 2007
    Location:
    I'M IN MIAMI, BITCH
    +1. Try out Alton Brown's chili recipe first. He uses a pressure cooker to do it in around 30 min.
     


  5. BrianVarick

    BrianVarick Senior member

    Messages:
    1,759
    Likes Received:
    20
    Joined:
    Jan 7, 2007
    Location:
    Cincinnati, OH
    I wish I knew how to use it better, but that's what this exercise is. I am just going to throw everything in there and see what happens at the end I guess:)
     


  6. impolyt_one

    impolyt_one Senior member

    Messages:
    14,457
    Likes Received:
    4,790
    Joined:
    Sep 6, 2006
    Location:
    The Temple of Jawnz
    What's the point of putting chili in a pressure cooker?
     


  7. Cary Grant

    Cary Grant Senior member

    Messages:
    9,673
    Likes Received:
    406
    Joined:
    Sep 8, 2008
    Location:
    Knee deep in curds
    

    This:


    I personally like the "sit for two days on the stove" approach but...
     
    Last edited: Aug 30, 2011


  8. foodguy

    foodguy Senior member

    Messages:
    8,831
    Likes Received:
    1,061
    Joined:
    Mar 31, 2009
    Location:
    At the corner of hipster and hip replacement
    

    that is certainly one approach.
     


  9. BrianVarick

    BrianVarick Senior member

    Messages:
    1,759
    Likes Received:
    20
    Joined:
    Jan 7, 2007
    Location:
    Cincinnati, OH
    I already have all this stuff laying around, I am not going to change my approach and make chili instead of the stuff I am trying to use up. I was just looking for some tips of the trade or some suggestions on things that I should add.
     


  10. impolyt_one

    impolyt_one Senior member

    Messages:
    14,457
    Likes Received:
    4,790
    Joined:
    Sep 6, 2006
    Location:
    The Temple of Jawnz
    I don't think he was suggesting you make chili today... but I am curious as to what you expect to make from pork ribs, carrots, onions, and potatoes all thrown in a pressure cooker...
     


  11. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

    Messages:
    14,384
    Likes Received:
    2,048
    Joined:
    Mar 11, 2006
    Location:
    The wild and the pure.
    I cook oxtails in my pressure cooker. Works well. I also use it to make stock, but then the meat doesn't really matter.
     


  12. Cary Grant

    Cary Grant Senior member

    Messages:
    9,673
    Likes Received:
    406
    Joined:
    Sep 8, 2008
    Location:
    Knee deep in curds
    

    Do you clarify afterwards?
     


  13. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

    Messages:
    14,384
    Likes Received:
    2,048
    Joined:
    Mar 11, 2006
    Location:
    The wild and the pure.
    

    It makes a very clear stock already.
     


  14. indesertum

    indesertum Senior member

    Messages:
    17,863
    Likes Received:
    3,974
    Joined:
    Jun 7, 2007
    Location:
    omicron persei 8
    

    i think it makes sense if you're using something like large cubes of chuck instead of ground beef (eg texan style chili)
     


  15. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

    Messages:
    14,384
    Likes Received:
    2,048
    Joined:
    Mar 11, 2006
    Location:
    The wild and the pure.


Share This Page

Styleforum is proudly sponsored by