What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. SField

    SField Senior member

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    His proteins often do...
     
  2. edinatlanta

    edinatlanta Senior member

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    Please tell us more about mm's meat.
     
  3. javyn

    javyn Senior member

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    pre-seasoned chicken quarters, salad.

    1700 calorie weight gainer shake
     
  4. DLester

    DLester Senior member

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    Cochinillo de Segovia at Jose Maria

    not my video but this is it right here, they cut it with plates

     
  5. mgm9128

    mgm9128 Senior member

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    Crusted Sea Bass, Pernod Scented Pistachio Cream, Sweet Garlic Potato
    [​IMG]
    Spiced Black Bass, Maitake
    [​IMG]
    La Tur
    [​IMG]
     
    Last edited: Aug 9, 2011
  6. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    second one is excellent, mm.
     
  7. mordecai

    mordecai Immoderator

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  8. gomestar

    gomestar Super Yelper

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    I'm so sad and depressed
    [​IMG]
     
  9. mordecai

    mordecai Immoderator

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  10. CouttsClient

    CouttsClient Senior member

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    Agreed. Can't deal with the first one because when I see "potato" on the menu and I get 2 slivers I look like this:

    :lol:
     
  11. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    The first one is the dumbest thing he has done. What are those two green boogers on the edges? :confused:
     
  12. CouttsClient

    CouttsClient Senior member

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    He NEEDED MORE COLORS!!!!! Don't you get it!?

    :laugh:


    That 2nd plate does look tasty though
     
    Last edited: Aug 9, 2011
  13. gomestar

    gomestar Super Yelper

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    pistachios!



    I agree the second one looks really nice, but I'm not a huge fan of mushrooms and fish. I'd much prefer string beans or something. Or sauteed spinach.
     
    Last edited: Aug 9, 2011
  14. mgm9128

    mgm9128 Senior member

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    They are blanched pistachios.

    I was quite happy with the first dish; all the flavors really worked well together, and it was my first time experimenting with foaming a liquid, which was fun.

    Trial and error, but I was satisfied with the result.
     
  15. mordecai

    mordecai Immoderator

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    I like the sturgeon with mushrooms at Bouchon. Wouldn't have thought of it prior to that.
     
    Last edited: Aug 9, 2011

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