Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.
JL Coquet. Mike- the rabbit looks great.
Thanks guys. The sauce is really delicious.
I did not find turning the zucchini that hard. The only thing is, you are supposed to keep the skin on one side, which looks nice, but it makes the shape a little uneven. I don't see any way around that.
Just made these:
Homemade steak tacos/ salsa
Pretty big success ( One of the first things I've cooked ever)
Corn tortillas/ Seared skirt steak/ Homemade salsa
Wow, meat galore. What is this?
I'm sure that was delicious, but the sight of it is awfully troubling.
Kind of tapas at home.
Chickpea fritters (panisses
Beets with garlic sauce:
Scallops with seaweed butter (they are cooked in that bowl, so that is what they look like: )
Stunning, especially the gazpacho.
i love beets and they look great. the tuna tartare also looks great. thanks for keeping me inspired
the dish was too small and probably too many sausages - the smoked pork loin and kessler was delcious.
That tuna tartare is very pretty. All of the dishes are, really.
Where did you get tuna that was so light pink, Sam's Club?
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