What did you eat last night for dinner?

[itsstillmatt]



I really like this bowl. Who makes it? Bernardaud?

JL Coquet. Mike- the rabbit looks great.

 

[Manton]

Thanks guys. The sauce is really delicious.

I did not find turning the zucchini that hard. The only thing is, you are supposed to keep the skin on one side, which looks nice, but it makes the shape a little uneven. I don't see any way around that.

 

[the shah]

Aged just shy of a month, this goat cheese is dense, studded with whole and crushed green peppercorns that give it a subtle spice. The snow white rind is thin, allowing the flavor of the milk to come through. There isn't much of the typical mushroom flavor you get from a heavily molded cheese. Instead it's more of a fresh cream flavor, perfumed with pepper.

Its clean flavor finishes with a nice citrus note, making this one of the most accessible goat cheeses I know. Perfect for aficionado and novice alike.

 

[Mr Herbert]

 

[Kvc06]

Just made these:

Homemade steak tacos/ salsa
Pretty big success ( One of the first things I've cooked ever)
Corn tortillas/ Seared skirt steak/ Homemade salsa

 

[thebunk]



Wow, meat galore. What is this?

 

[itsstillmatt]



I'm sure that was delicious, but the sight of it is awfully troubling.

 

[itsstillmatt]

Kind of tapas at home.

Chickpea fritters (panisses


Cherry Gazpacho:


Beets with garlic sauce:


Scallops with seaweed butter (they are cooked in that bowl, so that is what they look like: )


Tuna tartare:

 

[KJT]



Kind of tapas at home.

Chickpea fritters (panisses


Cherry Gazpacho:


Beets with garlic sauce:


Scallops with seaweed butter (they are cooked in that bowl, so that is what they look like: )


Tuna tartare:

Stunning, especially the gazpacho.

 

[worldrunner]



Kind of tapas at home.

Chickpea fritters (panisses


Cherry Gazpacho:


Beets with garlic sauce:


Scallops with seaweed butter (they are cooked in that bowl, so that is what they look like: )


Tuna tartare:

 

[ShayaEXQT]

i love beets and they look great. the tuna tartare also looks great. thanks for keeping me inspired

 

[Mr Herbert]



Wow, meat galore. What is this?

choucroute garnie

I'm sure that was delicious, but the sight of it is awfully troubling.

the dish was too small and probably too many sausages - the smoked pork loin and kessler was delcious.

 

[Manton]

goddamnit matt

 

[Baron]

That tuna tartare is very pretty. All of the dishes are, really.

 

[kwilkinson]

Where did you get tuna that was so light pink, Sam's Club?