What did you eat last night for dinner?

[DocHolliday]

Tonight:
Kobe beef with fresh wasabi
Grilled chicken with shiso and sour plum sauce
Sushi with seasonal vegetables
Rice

 

[Rambo]

Blintzes
Corned Beef & Pastrami on Rye with Russian Dressing

 

[DNW]

Our weekly dinner. Tonight's theme: British Isle foods

Fresh Baked Bread
Irish Beef Stew
Guiness Onion Stew
Green Beans and Cheese
Mashed Potatoes
Spinach-bacon-apple-avocado Salad
Cucumber Sandwiches
Pumpkin Cheesecake
Guiness
Newcastle
Wine
Sam Adams

Take me home I'm stuffed.

 

[Lucky Strike]

Lunch: Omelette with gorgonzola and artichoke hearts, on rye bread.

 

[Rambo]

Originally Posted by Lucky Strike

Lunch: Omelette with gorgonzola and artichoke hearts, on rye bread.

I think that has to be considered a Fritatta. Even though it wasn't baked, it's got way too much **** in it to be an omelet. Still looks damn tasty though.

 

[Ludeykrus]

A well-seasoned medium rare steak w/ wine

 

[Brian278]

Originally Posted by Ludeykrus

A well-seasoned medium rare steak w/ wine

That's medium.

 

[Ludeykrus]

Originally Posted by Brian278

That's medium.

Yeah.....you're right. I think it may have cooked a bit more after taking it off the grill, it was pretty pink at first.

:golf clap:

 

[DNW]

Originally Posted by Ludeykrus

A well-seasoned medium rare steak w/ wine

That's a serious steak knife you got there.

 

[Ludeykrus]

Originally Posted by DarkNWorn

That's a serious steak knife you got there.

I couldn't find the other 3 in the set, so I had to use that behemoth

It's hard to cut a steak with knife that's as big as the plate.....

 

[Connemara]

Tonight, I am anticipating a big ol' Philly cheese steak. Some fries too, perhaps a bit of pizza.

 

[edmorel]

Originally Posted by Connemara

Tonight, I am anticipating a big ol' Philly cheese steak. Some fries too, perhaps a bit of pizza.

Post in the "dump" thread afterwards.

 

[Connemara]

Originally Posted by edmorel

Post in the "dump" thread afterwards.
Somehow, I haven't yet taken a crap. I'll be going to one of the dining halls that's open till like midnight in an hour or so. After that adventure, I'll report back.

 

[sygyzy]

Originally Posted by Ludeykrus

Yeah.....you're right. I think it may have cooked a bit more after taking it off the grill, it was pretty pink at first.

:golf clap:

You forgot about carryover.

 

[sho'nuff]

these days we have been on a Chipotle craze.

very addicting.

carnitas fajita burrito with rice, sour cream, cheese, corn, and hot salsa.

their rice is so addictingly good.

anyone else??