What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. mm84321

    mm84321 Senior member

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    Shouldn't you be "trying" to get laid instead of trying to create lemon porn? Kids these days.
    I was in the city tonight: meatpacking district. Could not find anyone that interested me. I did, however, enjoy this (which, in my opinion, made up for the whole lack of getting laid thing rather nicely): [​IMG]
     
  2. Rambo

    Rambo Senior member

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    A lemon won't make you want to slit your own throat nearly as often as women.
    I suppose that depends on how long you left your dick in there for. Although, now that I think about it, that's really not all that different from a woman either.
     
  3. mm84321

    mm84321 Senior member

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    I'm afraid that at this point he's closer to sticking his dick in a lemon than he is in a woman.

    Much too acidic.
     
  4. Manton

    Manton RINO Dubiously Honored

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    Guinea hen, and stuff.

    What do you use to shave asparagus like that?
     
  5. Piobaire

    Piobaire Not left of center?

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    We already have numerous threads for misogyny. Can we keep it out of just a few threads? Thanks.
     
  6. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    What do you use to shave asparagus like that?
    Little plastic mandoline.
     
  7. Piobaire

    Piobaire Not left of center?

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    This looks like crap and I need to stop pretending I can plate and just go back to my usual. Tomato from the garden, pesto made with basil from the garden, and house made Tasso ham.

    [​IMG]
     
  8. impolyt_one

    impolyt_one Senior member

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    That tomato looks great, can't wait to have somewhat edible tomatoes when I'm in America in a couple weeks (I realize I'm a bit early... but compared to what I've been eating for 3 years....)

    Plating wise Pio, just put on a plate what you think is enough satiate for taste. You can always have seconds and thirds, just don't put it all on your plate at once.
     
  9. Piobaire

    Piobaire Not left of center?

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    That tomato looks great, can't wait to have somewhat edible tomatoes when I'm in America in a couple weeks (I realize I'm a bit early... but compared to what I've been eating for 3 years....)

    Plating wise Pio, just put on a plate what you think is enough satiate for taste. You can always have seconds and thirds, just don't put it all on your plate at once.


    I'd have to get back up then!

    That plate was for Mrs. Piob and me to share so it was loaded up. Had some other house made meats and some soft cheeses [​IMG]
     
  10. b1os

    b1os Senior member

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    Tomatoes with mozzarella (not di bufala [​IMG]), flor de sel, pepper, olive oil, 10 year aged balsamico, garlic and unfortunately no basil.

    [​IMG]

    Tuna-tomato-sauce with penne

    [​IMG]
     
  11. mordecai

    mordecai Immoderator

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    Little plastic mandoline.

    I love that song.
     
  12. GreenFrog

    GreenFrog Senior member

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    ^^^

    that pesto looks odd.
     
  13. Manton

    Manton RINO Dubiously Honored

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    Little plastic mandoline.

    Finger danger!
     
  14. StephenHero

    StephenHero Black Floridian

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    This looks like crap and I need to stop pretending I can plate and just go back to my usual. Tomato from the garden, pesto made with basil from the garden, and house made Tasso ham.

    [​IMG]


    Instead of the pesto, why didn't you toss diced basil over the tomatoes and then drizzle with oil and Parmesan?
     
  15. StephenHero

    StephenHero Black Floridian

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    This looks like crap and I need to stop pretending I can plate and just go back to my usual. Tomato from the garden, pesto made with basil from the garden, and house made Tasso ham.

    [​IMG]


    Instead of the pesto, why didn't you toss diced basil over the tomatoes and then drizzle with oil and Parmesan?
     

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