What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. sho'nuff

    sho'nuff grrrrrrrr!!

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    i had a chinese deep-fried, whole fish, cilantro, with rice and fish sauce. a bottle of Henry Weinhard Draught Style Head Root Beer.
     
  2. whodini

    whodini Conan OOOOOOO"BRIEN!

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    i had a chinese deep-fried, whole fish, cilantro, with rice and fish sauce. a bottle of Henry Weinhard Draught Style Head Root Beer.
    Have you ever tried Virgil's root beer?
     
  3. Lucky Strike

    Lucky Strike Senior member

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    Is whale meat common in the Netherlands?
    I'm in Norway, where it's fairly common, although it is turning into one of those "national dishes", rather than everyday cheap meat, as it was. [​IMG] Historically, the Dutch have done some whaling, I think, but I highly doubt that you could even sell whale meat in Holland these days.
     
  4. Thomas

    Thomas Senior member

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    Smoked pork spareribs
    Baked macaroni & cheese
    chianti

    heaven.
     
  5. romafan

    romafan Senior member

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    Roma,

    I am surprise no, Passito for the finish.


    Vaclav,

    While my heart is always, in the Aeolians, only a grappa, was contemplated....[​IMG]
     
  6. edmorel

    edmorel Quality Seller!! Dubiously Honored

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    I cooked/ate this sirloin burger with cheddar cheese and ketchup. One of the best, juiciest cheeseburgers I've had all summer.


    [​IMG]


    You'll make a good wife one day.
     
  7. NYC EXCLUSIVE SHOP

    NYC EXCLUSIVE SHOP Senior member

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  8. imageWIS

    imageWIS Senior member

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    You'll make a good wife one day.

    [​IMG]

    Jon.
     
  9. sho'nuff

    sho'nuff grrrrrrrr!!

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    Have you ever tried Virgil's root beer?
    no i have not tried virgil's . the henry weinhard root beer has a VERY THICK head/foam . it is very good. is virgil like that?
     
  10. romafan

    romafan Senior member

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    Summer's here, folks! Take advantage of the bounty.....

    An unseasonably cold, wet Fiday. Liguine w/ vongole (oil, garlic, pepper flakes, white wine, local littlenecks). Nice arugula salad & a bottle of Valpolicella.

    Saturday - grill time! Aged porterhouse, medium rare (sorry Ed), sweet LI corn boiled for 3 mins, lightly buttered & salted, first tomatoes from the garden, drizzled w/ a good peppery Sicilian oil & a sprinkling of fleur del sel. Chilled Lambrusco. Blueberry pie (from the bushes outside) & some frozen vanilla yogurt...
     
  11. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    Eggplant parmigiana, roasted peppers with anchovies and capers, la Genovese, tiramisu.
     
  12. vaclava krishna

    vaclava krishna Senior member

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    Vaclav,

    While my heart is always, in the Aeolians, only a grappa, was contemplated....[​IMG]



    Roma,

    1 day you should dine, at Roberto's of, the Bx.
     
  13. texas_jack

    texas_jack Senior member

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    Sag Paneer and sliced tomatoes. Diet Sunkist.
     
  14. whodini

    whodini Conan OOOOOOO"BRIEN!

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    no i have not tried virgil's . the henry weinhard root beer has a VERY THICK head/foam . it is very good. is virgil like that?
    Very. Virigil's has a very unique taste to it as it is the Microbrew of root beers. There's bit more nutmeg and vanilla in it and it's extremely smooth. You can pick it up just about any supermarket or places like Trader Joe's or Cost Plus. Typically comes in a four pack although occasionally they sell it in mini-kegs or tall boys.
     
  15. sho'nuff

    sho'nuff grrrrrrrr!!

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