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What did you eat last night for dinner?

Kent Wang

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Originally Posted by GoSurface
No, I haven't. Is it in or around DC?
It's inside Jaleo. Maybe you were in it and you didn't even know it!
 

RJman

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Originally Posted by Kent Wang
It's inside Jaleo. Maybe you were in it and you didn't even know it!

Actually, it's inside Cafe Atlantico and it's damn hard for mere mortals to get a table.
 

boosher

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Shepherds Pie washed down with a pint of guinness.
smile.gif
 

pscolari

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Penne alla vodka (Cooks Illustrated recipe). Best. Recipe. Ever.
 

acidboy

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Originally Posted by diorshoe
i made an omelette and some rice with kimchi. wife didnt cook last night
frown.gif

Ate in a Korean restaurant with my buddies last night. Had *** che, potato pancake, the boiled pork you wrap in a lettuce leaf, raw beef and some meat stew. Very very good, although I think my stomach wasn't favorable to the raw beef.
 

sho'nuff

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Originally Posted by acidicboy
Ate in a Korean restaurant with my buddies last night. Had *** che, potato pancake, the boiled pork you wrap in a lettuce leaf, raw beef and some meat stew. Very very good, although I think my stomach wasn't favorable to the raw beef.

that is awesome. that is sangupsal , the pork . i love korean food. i never tried filipino food. only thing i heard of is the half egg/half bird -egg. is that a delicacy?
 

DNW

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Originally Posted by diorshoe
that is awesome. that is sangupsal , the pork . i love korean food. i never tried filipino food. only thing i heard of is the half egg/half bird -egg. is that a delicacy?

You mean a semi-hatched egg? It's pretty common in SE Asia. Quite tasty too, with a bit of salt/pepper/lime and thai basil. I haven't had one in a while. I'm salivating just thinking about it.
 

Connemara

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I had dinner at some restaurant just outside of Times Square...I forget the name. Entree was a nice grilled chicken breast, Yukon gold mashed 'taters, and lots of asparagus (I hate asparagus). A tumbler of Knob Creek on the rocks to wash it all down.
 

Histrion

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My roomate and I are making red wine based risotto with asparagus, portobella mushrooms and roasted red peppers. Washed down with a rather good Valpolicella. Going out right after that...
 

GQgeek

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Originally Posted by Connemara
I had dinner at some restaurant just outside of Times Square...I forget the name. Entree was a nice grilled chicken breast, Yukon gold mashed 'taters, and lots of asparagus (I hate asparagus). A tumbler of Knob Creek on the rocks to wash it all down.

How can anyone dislike asparagus? It's such an unoffending vegetable. I can understand not liking something like eggplant, but asparagus? What you need to do is make it with a lemon butter sauce. It's delicious.
 

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