Sorry you weren't impressed with G&TG, dhc. I think it's a lovely place. The food is good in my opinion, and I've had several of the dishes that you had tonight, so perhaps it was just an incredibly off night. There's no excuse for poor service, but that also strikes me as odd because every time I've been there, it was the kind of service that SField would hate. You know, where the server is actually nice and willing to talk to you. But yeah, I think it's important to think of it more along the lines of an upscale bistro, a la The Bristol, than it is to think of it as some gastronomic temple. i thought it was a great restaurant. i wasnt mind blown by the food, but i really enjoyed my time there. i liked how they had three floyds alpha king and dreadnought on tap. service for me was attentive maybe a little too attentive (prolly cuz we went early and there wasnt a lot of people, but waitress came by like every 10 minutes and asked how we're doing) what kwilk said. upscale bistro. good comfort food. also wtf is a middling napkin? are you used to 180 thread count, sea island cotton napkins where you reguarly eat?