What did you eat last night for dinner?

[Da Luis Vuitton Don]

Home made tacos

 

[anon]

 

[Piobaire]

Had what is known locally as an "ugly steak." It's flap meat. Very juicy, very tender. Steamed some artichokes then dropped them on the grill with the steaks.

 

[voxsartoria]

I don't like this page so far.

Will check back later.

Oh: wrote that before Piobear posted. That looks good.

- B

 

[fritzl]

Originally Posted by Yo-han

What? Filet mignon, tabasco, worcestershire and anchovies. Or am I being wooshed?

that's beef tartare...

 

[Rambo]

Tried out Village Tavern for the first time tonight. Jesus that was a disaster. Took them 1 hour to make three burgers. 20 minutes to make the first 2 and then 40 minutes to make the third because *********** up one of the first. Don't know if I'll bother giving them another try after that.

 

[acidboy]

late night yakiniku dinner with teh wife.. marinated chicken thighs, salted beef tongue and some beef cut. washed down with beer. washed more beer when we got home.

 

[Yo-han]

Originally Posted by tricota

Just normal standard vinegar or white wine vinegar? And how much do you use?

White vine vinegar. I use quite a lot, maybe halv a litre, use less if you're using truffle vinegar.

 

[Yo-han]

Originally Posted by fritzl

that's beef tartare...

potato, potejto

 

[tricota]

Originally Posted by Yo-han

White vine vinegar. I use quite a lot, maybe halv a litre, use less if you're using truffle vinegar.

Quite a lot, but I guess it is worth a try next time. Not that I make fries that often... Do you also do this for the simple potato boiling or just when makeing fries?

 

[nlakind]

old school BH, bbq chx pizza =)

 

[impolyt_one]

gf fight when it's gf's fault = she buys me dinner and drinks, because she doesn't know how to say sorry until she's had a drink and can chill the **** out. Had some overpriced hotel buffet with a bottle of L.Latour Santernay, then she bought me a bunch of single malts and a partagas after dinner. And she said she was sorry in between, kind of quietly.

 

[Johnny_5]

Last night I made some delicious braised short ribs and served them over a butternut squash orzo. Paired it with a bottle of '07 Chante-Perdrix chateauneuf du pape.

 

[Pilot]

Salmon and steamed veggies

 

[fritzl]

Originally Posted by Yo-han

potato, potejto

didn't talk about the side dish. the main plate is beef tartare.

filet mignon:

Question: What is filet mignon?
Filet mignon is an expensive tender cut of beef