What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. Piobaire

    Piobaire Not left of center?

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    Tonight is a bit of a toss together meal. Baking off some Brussels sprouts that I gave some olive oil, salt and pepper to. Caramelizing some shallots and will toss in a few pieces of pork belly confit (very small pieces). A few nibbles of cheese, bottle of 2007 Coelho Winery Pinot Noir Reserve Paciência and we're done.
     


  2. kwilkinson

    kwilkinson Having a Ball

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    Tonight is a bit of a toss together meal. Baking off some Brussels sprouts that I gave some olive oil, salt and pepper to. Caramelizing some shallots and will toss in a few pieces of pork belly confit (very small pieces). A few nibbles of cheese, bottle of 2007 Coelho Winery Pinot Noir Reserve Paciência and we're done.

    Dude, next time you are having Brussels sprouts, try caramelizing them in chorizo oil and dressing them in nuoc nam cham afterward. I had that for l unch today. IIIIIIIIIIiiiiinnnnncredible.
     


  3. Piobaire

    Piobaire Not left of center?

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    Dude, next time you are having Brussels sprouts, try caramelizing them in chorizo oil and dressing them in nuoc nam cham afterward. I had that for l unch today. IIIIIIIIIIiiiiinnnnncredible.

    Sounds good. I have to make some Mexi style chorizo and freeze it in 1# chubbs.
     


  4. thekunk07

    thekunk07 Senior member

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    went to buddakan. had pork belly pork buns, peking duck, general tso style monkfish, potstickers, 4 chimays, 6 vodkas and curry crab spring rolls.
     


  5. gdl203

    gdl203 Affiliate Vendor Dubiously Honored Affiliate Vendor

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    went to buddakan. had pork belly pork buns, peking duck, general tso style monkfish, potstickers, 4 chimays, 6 vodkas and curry crab spring rolls.

    Haven't been in a long time but thought it was very good when it opened. How did you like the food there?
     


  6. thekunk07

    thekunk07 Senior member

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    ^I thought it was delicious, but I was fighting the last vestiges of a stomach bug so it wasn't the ideal time to go. The dessert was actually awful, but everything else was outstanding. Place was door to door beautiful women too.
     


  7. espanabanana

    espanabanana Member

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    Went to BreadBar last night for the special ramen menu they were featuring this month. I had pork feet gyoza and ox tail ramen with truffle oil and marinated poached egg. It was out of this world!
     


  8. kwilkinson

    kwilkinson Having a Ball

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    Truffle oil in ramen? [​IMG]
     


  9. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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    Truffle oil in ramen? [​IMG]
    Try it on french fries, dude.
     


  10. gdl203

    gdl203 Affiliate Vendor Dubiously Honored Affiliate Vendor

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    What is a marinated poached egg? [​IMG]
     


  11. kwilkinson

    kwilkinson Having a Ball

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    Try it on french fries, dude.
    I have. What do you think I've been doing with myself since leaving your part of the country?
    What is a marinated poached egg? [​IMG]

    I've seen poached eggs "marinated" in red wine before. I never got that. Why not just poach in red wine?
     


  12. Piobaire

    Piobaire Not left of center?

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    I've seen poached eggs "marinated" in red wine before. I never got that. Why not just poach in red wine?


    Because poached eggs are gross. Duh.
     


  13. kwilkinson

    kwilkinson Having a Ball

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    Because poached eggs are gross. Duh.

    You sir, are trolling, or are a traitor.
     


  14. itsstillmatt

    itsstillmatt The Liberator Dubiously Honored

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  15. kwilkinson

    kwilkinson Having a Ball

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    I love poached eggs.

    You like traditional poached or 45 min/63 C eggs better?
    I'm all for 63 C personally.
     


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