What did you eat last night for dinner?

[Alter]

Sunday brunch food....
fried shrimp and hamburger plate

Omelette stuffed with fried rice

Macarons for dessert

 

[DNW]

Originally Posted by Alter

Sunday brunch food....
fried shrimp and hamburger plate

Omelette stuffed with fried rice

Awesome, especially the stuffed omelette. Will try this next time.

 

[Alter]

DNW....a well-made Omu-rice is a thing of beauty. There are restaurants here that specialize in it and have around 20 varieties to choose from.

One more pic from Sunday...Tonkatsu (fried pork chop):

 

[fritzl]

made smoked salmet on saturday.

had it right out of the "oven". paired with a glass of lager.

in order experimented with a fried rice dish. coolio

and with glass noodles and wild garlic.

there's some left, let's see where it ends.

 

[ChicagoRon]

Thomas Keller's Bouchon Chicken (the brined version, not the version from the first page that he did on Anthony Bourdain). I didn't have the chicken jus ready, so I deglazed the pan with a bit of white wine, butter, and some purchased veg stock that I keep on hand just in case... worked great Had some roast potatoes and brussels sprouts as sides. All in all a satisfying meal.

 

[ErnestoG.]

I had two eggs scrambled with some nice chorizo and some bread.

 

[DNW]

A Thai restaurant in DC, one man, one stovetop, chef's menu. Reservations are booked weeks in advance. Take out orders must be called in 2 days in advance. It was a good meal.

 

[ChicagoRon]

^^ I hope that dude shaves his pits

 

[DNW]

Originally Posted by ChicagoRon

^^ I hope that dude shaves his pits

Just like Grandma's cooking.

 

[Piobaire]

Looks grand, DNW.

 

[ama]

Originally Posted by DNW

Just like Grandma's cooking.

Grandma cooks in a beater?

 

[DNW]

Originally Posted by ama

Grandma cooks in a beater?

No, but there's a stray hair now and again.

 

[customlover]

Baby back ribs and buttered potatoes, banoffee pie for dessert

 

[binge]

Burrata with serrano ham
Kobe beef steak
Lemon tart with vanilla ice cream


I kinda overdid it.

 

[zalb916]

Originally Posted by DNW

A Thai restaurant in DC, one man, one stovetop, chef's menu. Reservations are booked weeks in advance. Take out orders must be called in 2 days in advance. It was a good meal.

That place is ridiculous. It is probably the best Thai food in the city, but it's also just a takeout joint. It's not good enough to be worth the hassle. It was bad enough when you would have to wait a few hours for your order. Now, you have to order days in advance. WTF? It's takeout Thai food. It's supposed to be quick, easy, and spur of the moment. I don't want to plan days in advance to order takeout food.