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What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. bBoy JEe

    bBoy JEe Senior member

    Messages:
    325
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    Apr 8, 2004
    How do you know it's not the world's most massive chive? [​IMG]
     
  2. bBoy JEe

    bBoy JEe Senior member

    Messages:
    325
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    Apr 8, 2004
    On that note... why does it look like a bunch of weeds on top of your salad... and the mozz wasn't drained/why is it so watery??? Also... balsamic looks so light...
     
  3. Xericx

    Xericx Senior member

    Messages:
    1,990
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    May 24, 2008
    Location:
    Los Angeles
    Summertime in LA.

    Farmer's Market. Loteria Grill. A bit expensive.....just wanted to get some tacos.

    Conchita Pibil (pork) taco
    Carne Deshebrada Sope
    Watermelon Agua Fesca
    [​IMG]

    and a $3.75 scoop of ice cream. Rocky Road. Bennett's Ice Cream

    [​IMG]
     
  4. Xericx

    Xericx Senior member

    Messages:
    1,990
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    Location:
    Los Angeles
    On that note... why does it look like a bunch of weeds on top of your salad... and the mozz wasn't drained/why is it so watery??? Also... balsamic looks so light...

    Microgreens. One got stuck in the back of my throat....that sucked.

    it was quite warm in the room so it may have melted a bit...almost like a burrata consistency. The balsamic was emulsified (or was it the emulsifier) with olive oil.
     
  5. littlelove

    littlelove New Member

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    2
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    Aug 21, 2010
  6. RPMcMurphy

    RPMcMurphy Well-Known Member

    Messages:
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    Aug 9, 2010
    On that note... why does it look like a bunch of weeds on top of your salad... and the mozz wasn't drained/why is it so watery??? Also... balsamic looks so light...

    And balsamic, if we want to pick nits, isn't in a caprese salad.

    (although tonight, I'm making a caprese salad, with Buffula moz, tomatoes from the garden, basil from the garden...some good olive oil from Nice some salt pepper, and yep....a little balsamic reduction since I'm making it for my grilled peaches and mascarpone)
     
  7. Piobaire

    Piobaire Senior member

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    Dec 5, 2006
    Location:
    In My Douchemobile
    Oh, so full.

    Seared foie to open.

    Scallop and shrimp ceviche.

    Flourless chocolate torte.

    Yum.
     
  8. tomgirl

    tomgirl Senior member

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    Sep 10, 2009
    Location:
    where it's winter for 8 months
    Oh, so full.

    Seared foie to open.

    Scallop and shrimp ceviche.

    Flourless chocolate torte.

    Yum.


    God I hate you, I read about this first in the wine thread and was jealous, and now you're rubbing it in my face here yet again! [​IMG]
     
  9. Piobaire

    Piobaire Senior member

    Messages:
    50,197
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    Location:
    In My Douchemobile
    God I hate you, I read about this first in the wine thread and was jealous, and now you're rubbing it in my face here yet again! [​IMG]

    [​IMG]
     
  10. computerpro3

    computerpro3 Senior member

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    298
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    May 21, 2008
  11. computerpro3

    computerpro3 Senior member

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    298
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    May 21, 2008
  12. tomgirl

    tomgirl Senior member

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    Sep 10, 2009
    Location:
    where it's winter for 8 months
    [​IMG]

    Sorry for the outburst...I guess I'm just jealous. I had zucchini noodle lasagna. Don't ask.
     
  13. kwilkinson

    kwilkinson Senior member

    Messages:
    33,650
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    Nov 21, 2007
    Location:
    Chicago
    Sorry for the outburst...I guess I'm just jealous. I had zucchini noodle lasagna. Don't ask.

    [​IMG]
     
  14. Rambo

    Rambo Senior member

    Messages:
    27,312
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    Oct 3, 2007
    Location:
    I'M IN MIAMI, BITCH
    Sorry for the outburst...I guess I'm just jealous. I had zucchini noodle lasagna. Don't ask.
    Somehow, I think this smiley is appropriate [​IMG]
     
  15. ChicagoRon

    ChicagoRon Senior member

    Messages:
    6,217
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    Jan 14, 2007
    Location:
    Chicago, IL
    Went to Bob Chinn's

    Mai Tai's
    Poke
    Oysters half shell
    Surf & Turf (8 oz Strip Steak + 8 oz Premium Alaskan King Crab)

    I so rarely go to the suburbs, but when I do, I prefer to eat at Bob Chinn's. It's one of the few things around here that reminds me of growing up on the East Coast.
     
  16. Alter

    Alter Senior member

    Messages:
    4,539
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    Dec 29, 2004
    [​IMG]

    [​IMG]

    [​IMG]

    In Kobe but not actual Kobe beef... some very tasty wagyu nevertheless.
     
  17. Tokyo Slim

    Tokyo Slim Senior member

    Messages:
    19,179
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    Apr 28, 2004
    Location:
    Where Eagles Dare!
    Where's your "salad"? [​IMG]
     
  18. impolyt_one

    impolyt_one Senior member

    Messages:
    14,457
    Joined:
    Sep 6, 2006
    Location:
    The Temple of Jawnz
    [​IMG]

    [​IMG]

    [​IMG]

    In Kobe but not actual Kobe beef... some very tasty wagyu nevertheless.


    Fuck, I miss Japan and eating at these kinds of places.
     
  19. SField

    SField Senior member

    Messages:
    6,278
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    Oct 19, 2008
    tie should be a chive, not a massive leek.

    that food actually looks pretty unappetizing to me.
     
  20. Piobaire

    Piobaire Senior member

    Messages:
    50,197
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    Dec 5, 2006
    Location:
    In My Douchemobile
    Going to do a steak au poivre with a brandy cream sauce tonight. Add mushrooms sauteed with beef stock and butter and some cauliflower mash, a bottle of wine, and yum.
     

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