- Jun 20, 2011
- Reaction score
Fukomaki time, friends of the interweb
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cook em in the shell for a minute or two, then finish in the pan, turning constantly, flipping, rotating, basting, and smasting until it feels rightThat looks awesome. Is that an italian inspired bisque with basil?
How do you cook the lobster if you finish it in the pan? Do you cook it completely through or just flash them in the boiling water for a minute or two to get them out of the shell easier?
So apparently food pr0n is illegal around here?I would like to express sincere apologies for my remarks which resulted in a 7-day ban from the Styleforum. My words were deeply insensitive, thoughtless, unconscionable, cruel, lacking equitability, and just downright mean, and have no place on this, or any other, public Internet discussion forum. I have used this past week as an opportunity to reflect upon myself, in an effort to try to understand who I am as a person and where my values really lie. It has not been easy, but, let's just say I am making progress. Additionally, in atonement for my reprehensible behavior, I have decided to travel to San Francisco to educate myself further upon these matters.
To the user who reported my posts, you have taught me an invaluable lesson, and I just want to say Thank you so much.