What did you eat last night for dinner?

[gdl203]

 

[gdl203]

 

[gdl203]

Grillades for lunch

 

[Despos]

@gdl203
what is the pasta dish next to the pie? I mean, what's in it besides mushrooms? Are those walnuts?

 

[gdl203]

@gdl203
what is the pasta dish next to the pie? I mean, what's in it besides mushrooms? Are those walnuts?

Mushroom, toasted walnuts and goat cheese

 

[Despos]

Mushroom, toasted walnuts and goat cheese

Got it,
Merci!

 

[Jazzmenco]

In the Romanian community my wife is known as one of the best bakers of cozonac, a sweet bread usually made around holiday time. It's an all day affair to make, lots of ingredients, has to proof 3 times, can't rush it. It took a while but now she has it down to a science. The house smells glorious when it's baking.

 

[Jazzmenco]

Grillades for lunch

View attachment 1506039

Those look perfectly cooked, wish I was there. A little Crosse & Blackwell® Mint Sauce......awesome

 

[mgm9128]

Seems the further East you go in the world the better for making wives the women are.

 

[mgm9128]

Fun

 

[Jazzmenco]

I have a bumper crop of hot chilis to use up so....... shrimp and grits with a little andouille sausage.

 

[mgm9128]

Jerusalem artichoke, mandarin and cardamom. Nice flavors.

 

[mgm9128]

Millet cakes. Nice flavors.

 

[pastrystar23]

Seems the further East you go in the world the better for making wives the women are.

that's right, then you get to Asia where women know how to cook, clean and hold down a household. American women are lazy. They don't teach home ec in public schools anymore. I guess it's too "sexist" to know how to cook anymore.

 

[pastrystar23]

Rockfish, carrot textures, madras curry.