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I also cut back on the alcohol, used to have wine every night, now it's occasional. Still have my daily martini though....I do 8pm to midday six days a week. I found the plateauing to be an issue as well even with increasing my exercise load while greatly decreasing my alcohol consumption. Annoying.
Found it a bit of struggle this past winter but summer is here in the antipodes so more salads and raw foods.
All is well in the garden, potatoes, feral arugula, Botany Bay spinach and tomatoes arose from composting. The rhubarb was trimmed back on Sunday. The rest of the vegetable beds are planted, plenty of rain this past week. Life goes on.How is life down under these days.
Why is one leg look under cooked?View attachment 1506006
Made a bit of a non-turkey bird duet
Cornish hen and duck leg both za’atar seasoned and the duck was brushed with some pomegranate molasses
I did a sausage stuffing with mushrooms, dates apricots, and orange zest plus some cognac
And then I used the rendered duck fat for the potatoes.