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What did you eat last night for dinner?

b1os

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Produce



Especially nice cheese: Piacentinu Ennese - saffron and pepper, sheep milk



Street food

Sicilian blood sausage



Tripes and other intestines (goat or something... I don't really know, but very delicious)



Grilled mushrooms with lemon juice/olive oil/parsley/chili



Grilled artichokes, filled with parsley/garlic, and with lemon juice/olive oil vinaigrette-y shower





Horse meat salsiccia, stuffed a few minutes before, and thrown right on the grill





Head meat aspic/jelly from the same butcher

 

b1os

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Tripes





Zuppa forte

https://translate.google.com/translate?sl=it&tl=en&u=https://it.wikipedia.org/wiki/Zuppa_di_soffritto



And some stuff I've cooked in the past few months

Genovese



Handkäs mit Musik

https://en.wikipedia.org/wiki/Handkäse



Chilled arugula soup. Friggin' awesome! Just sweat some garlic and tomato paste, other sesoning is a dash of soy sauce, salt, pepper, good olive oil. Puréeing is a bit of a pita, so cook the leafs a little longer. But it's very worth it.



Both from https://www.theguardian.com/food/2018/nov/24/pear-recipes-cheesecake-choc-chip-cookie-ginger-cake-yotam-ottolenghi :

Pear, stem ginger and sesame cake



Ricotta cheesecake with pears in caramel

 
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Geoffrey Firmin

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Geoffrey Firmin

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Qquattro formaggio stuffed zucchini flowers on a bed of mixed green salad.

Best of all it came from the vegetable garden. Mind you I have to find room for a cow.
 

jcman311

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Popeyes style chicken tenders. They were amazing, even the kids liked them.
D530A464-EFC0-48B4-8F10-C37EAB203FDE.jpeg F82E68B2-7161-4E39-AE69-72F4A28A44A1.jpeg E97C7015-0CC6-4C54-9989-68425DB251E0.jpeg
 

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