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What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. Piobaire

    Piobaire Not left of center?

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    I need to get a replacement for Photobucket.

    We went in with an industry friend on a pound of black truffles. He got them through one of his purveyors and we've been having a truffle fest. Yesterday I baked a loaf of rustic bread (just did a single rise and tossed the dough ball onto a 450 degree baking steel,) made scrambled eggs with butter and cream, and we had a nice caviar plate with fixings. Truffle galore over the eggs and it was so good. Had a bottle of 06 A Margaine Special Select Champs.
     


  2. mgm9128

    mgm9128 Distinguished Member

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  3. jcman311

    jcman311 Distinguished Member

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  4. mgm9128

    mgm9128 Distinguished Member

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  5. mgm9128

    mgm9128 Distinguished Member

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  6. erictheobscure

    erictheobscure Distinguished Member

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  7. mgm9128

    mgm9128 Distinguished Member

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    There is Asian pear with ginger/cardamom, and yuzu lemon meringue. Strawberry tarts were a fluke to use up excess berries from the making of a massive cake for a 3 year old's birthday party.
     


  8. jcman311

    jcman311 Distinguished Member

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    Well, this isnt a "What food is for sale" thread.

    I'm just kidding though. Looks really good as usual.
     


  9. b1os

    b1os Distinguished Member

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    Mouth breather.
     


  10. nmprisons

    nmprisons Distinguished Member

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    I'll take a yuzu/lemon. Hit me up via pm with (1) total cost to ship to Houston, and (2) your paypal address. Thanks.
     


  11. The Ernesto

    The Ernesto Distinguished Member

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    Love the way the meringue isn't over scorched.

    People with their bloody blow torches.
     


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