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What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. Geoffrey Firmin

    Geoffrey Firmin Senior member

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    Tonight the first of the broad beans and some asparagus I bought yesterday in a tomato, garlic, fresh oregano and dried chilli sauce. With oven roasted organic cauliflower and brussel sprouts with char grilled halloumi on a bed of organic cous cous washed down with a NZ cleanskin Sav Blanc. IMG_2230.JPG IMG_2231.JPG
     


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