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What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. Geoffrey Firmin

    Geoffrey Firmin Senior member

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    Homemade spelt pizza with chargrilled asparagus, garlic chives and blanched freshly picked English spinach and rocket. With goats cheese and mozzarella on a tomato base.

    Washed down with a NZ cleanskin Sav Blanc.
     


  2. ehkay

    ehkay Senior member

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    The grillin' fool, has, returned.
     


  3. mgm9128

    mgm9128 Senior member

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    BBQ chicken and reflections on duality IMG_9076.JPG
     


  4. Scelerat

    Scelerat Senior member

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    Lamb chops with a redcurrant jus, with oven roasted vegetables, including the last of my own tomatoes. With a bottle of Clairette de Die and a bottle (unfinished) of Priorat. A large glass of Carlos I to finish.
     


  5. mgm9128

    mgm9128 Senior member

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  6. jcman311

    jcman311 Senior member

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    This was good last night, but even better today. Loaded cauliflower. Its like loaded mashed potatoes but without the carbs. Dangerously delicious when you eat too much because hey, cauliflower is better than potatoes right? Moderation is key.
    IMG_3448.JPG
     


  7. mgm9128

    mgm9128 Senior member

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    I can't say I've ever craved cauliflower the way I have potatoes.
     


  8. brokencycle

    brokencycle Senior member

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    I don't crave anything quite like potatoes.
    My wife likes to make a soup version of that.
     


  9. jcman311

    jcman311 Senior member

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    Heh, I said better when I should have said healthier. I ate more because cauliflower is healthier than potatoes, right? Not really when one slathers it in bacon, cheese, and sour cream. Being diabetic I've swapped cauliflower for a bunch of things. This one was the best so far.
    I also will roast cauliflower and then put a bolognese or just sauce on it with parm and eat it kind of like spaghetti. Not bad.
     


  10. mgm9128

    mgm9128 Senior member

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    There is something so fundamental about the potato. That we today restrict our consumption of that which has historically sustained human life on earth is a shade ironic. I say eat on, diabetes be damned!
     


  11. mgm9128

    mgm9128 Senior member

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    I had damn fine potatoes for dinner- Kenebecs from a local farm, still with the earth on them, fluffy, deep fried and dipped in tartare sauce. Hallelujah!
     


  12. tropics

    tropics Senior member

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    As an Irishman I fully support any and all potato conversations. Great work!
     


  13. b1os

    b1os Senior member

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    Today, I'm making a pointed cabbage/potato stew.
     


  14. mgm9128

    mgm9128 Senior member

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    Last of the tomatoes..farewell unto thee!
    IMG_9168.JPG
     


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