What did you eat last night for dinner?

[kwilkinson]

Originally Posted by VKK3450

I may have to do steak tonight.

I have a feeling you tell yourself this every day.

 

[VKK3450]

Originally Posted by kwilkinson

I have a feeling you tell yourself this every day.

Luckily I dont listen every day...

K

 

[cheessus]

Bittermelon soup and a type of cole slaw like salad Vietnamese style. The only way I can describe it is that it is made of: shredded cabbage, julienned carrots, bean sprouts, thinly sliced onions, and shredded boiled chicken (I used leftover drumsticks) with chopped up cilantro and fried red onions. The "dressing" is called nuoc mam/cham which is made of: boiled water, minced garlic, fish sauce, lime/lemon juice, sugar, and chili paste. It was pretty good.

 

[sixpaq]

Northern Chinese from a local hawker place: BBQ lamb skewers, fried potato with chilies, and a scallion pancake. The bill was like USD 5.00 or something.

 

[Yo-han]

pasta with chicken and grilled peppers

 

[sho'nuff]

had in n out burger last night

dam, never get tired of it.

 

[jgold47]

Originally Posted by cheessus

Bittermelon soup and a type of cole slaw like salad Vietnamese style. The only way I can describe it is that it is made of: shredded cabbage, julienned carrots, bean sprouts, thinly sliced onions, and shredded boiled chicken (I used leftover drumsticks) with chopped up cilantro and fried red onions. The "dressing" is called nuoc mam/cham which is made of: boiled water, minced garlic, fish sauce, lime/lemon juice, sugar, and chili paste. It was pretty good.

um yum.

I need to try that

 

[kwilkinson]

Last two nights have been pretty bad for me.
Last night was a turkey BLT sandwich with some fries at the bar, with a beer, knob and coke, and patron silver.
Tonight was dollar burger night!! So a burger with mushroom, onion, jalapeno, and lots of hot sauce. And a beer.

 

[DNW]

Bo Luc Lac, or Shakin' Beef, on a bed of slightly pickled watercress. Served with steaming white rice. Deeelicious....

 

[globetrotter]

really good lebanese, in what is probrably the best resteraunt in Kuwait city. 2 shishas, I am all fuzzy this morning

 

[The Wayfarer]

I was going to make some pesto, but, half way through, I realized I didn't have nearly enough basil. So I decided to improvise, turning it into more of a cream based sauce over pasta. The results were rather fortuitous.

Anyone know what I may have accidentally made? It tasted pretty familiar.

 

[cheessus]

Originally Posted by DarkNWorn

Bo Luc Lac, or Shakin' Beef, on a bed of slightly pickled watercress. Served with steaming white rice. Deeelicious....

My mom used to make that all the time! It was the only way to get us to eat vegetables.

 

[DNW]

Tonight: roasted chicken, potatoes roasted in the chicken fat, chicken gravy, and a bit of rice.

 

[VKK3450]

^^ damn that looks good.

K

 

[ratboycom]

Nabe with ponzu, chicken and Udon
Washed it down with a cold half liter of Kirin beer.

I have that feeling that all is right and well in the world, also, I may be feeling the itis.