What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. globetrotter

    globetrotter Senior member

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    5 nights in a row lebanese - humous, swarma, kabab, various salads, kibbeh.

    one night persian - chicken in pomogranite sauce, rice with various fruits and nuts, lamb kabab

    one night arabian chinese.

    every night for the past week sheesha after dinner
     
  2. Yo-han

    Yo-han Senior member

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    ribeye looks excellent darkn..

    baked potatoe with bleak roe and sour cream

    [​IMG]
     
  3. Yo-han

    Yo-han Senior member

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    [​IMG]


    carrots a smoke and alcohol for dinner.. you are kate moss
     
  4. dizzhizz

    dizzhizz Senior member

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    chicken tortilla soup and beer.
     
  5. Xericx

    Xericx Senior member

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    Last night was Persian Food. I had the Lobio Polo and some Hummus for an appetizer.
     
  6. Alter

    Alter Senior member

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    ribeye looks excellent darkn..

    baked potatoe with bleak roe and sour cream


    Nice presentation! Kwilk...you paying attention?
     
  7. ratboycom

    ratboycom Senior member

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    Pretty basic easy dinner as I didnt feel like making much for it being just me. Tonkatsu, cabage, last bit of the new season rice (...from the end of fall), Avacado/red leaf/tomato salad with olive oil and Gabban for dressing. Washed it all down with an icy cold Asahi beer. [​IMG]
     
  8. jgold47

    jgold47 Senior member

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    GF made me lasanga. was superb and I am not just saying that cause I got laid after. Also made Buffalo Brussel Sprouts. I have been on a brussel sprout kick, and I wanted to try something different. So I made my own buffalo sauce (not great, but it was the first time), but they turned out really good.
     
  9. Yo-han

    Yo-han Senior member

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    [​IMG]

    pasta with shrimps and asparagus
     
  10. SField

    SField Senior member

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    Bowl of oatmeal w/protein powder followed by a plate of eggwhites 2 hours after. [​IMG] [​IMG]

    Do you put the protein powder in after the cooking? How much do you use? been thinking of doing this for breakfast.
     
  11. thekunk07

    thekunk07 Senior member

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    sliders, wings, guacamole, chicken/white bean chilli, crab dumplings, tacos, all homemade for the dust bowl super bowl
     
  12. Tooch4321

    Tooch4321 Senior member

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    Do you put the protein powder in after the cooking? How much do you use? been thinking of doing this for breakfast.

    you just mix it in after it's done cooking, i usually use a splash of non-fat milk to help get everything blended all together. i had steel-cut oatmeal this morning with raw almonds and chocolate whey-protein powder, i find it rather tasty...
     
  13. globetrotter

    globetrotter Senior member

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    Kuwaiti food - every other time I've been here the people I was with insisted on lebanese.

    interesting - sort of a combination of beduin, persian and indian, but not as good as any of them. stewed lamb, rice cooked with spices, flat breads. nice, but nothing spectacular. eaten from comunal plate with your fingers
     
  14. sjnv

    sjnv Senior member

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    Some Thai food from a local place whose cook used to work for a royal family in Thailand. Took a sniff of it and my eyes watered...
     
  15. DNW

    DNW Senior member

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    Superbowl dinner: homemade salsa, wings, burgers, old bay fries, and blueberry cupcakes. Probably a 4,000 calories altogether. I still felt a little sick this morning. Ugh.
     

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