What did you eat last night for dinner?

[Manton]

I like to taunt mordecai because he can't make a decent Anna and it is killing him


Suck it!!!!!!

 

[Piobaire]

We had some aged Angus ribeyes tonight. Nice and thick. I seasoned them with salt, pepper, and a very light dusting of some of my rib rub spices. Let them sit for 45 minutes or so at room temp as always, warmed up the grill good and hot, four minutes a side and nice crust with a medium rare inside. Some caramelized onions and balsamic glazed zucs and yellow squash. Add in the Sea Smoke and perfect meal. Adding to the pleasure, a nice drizzle rain, which sounds so mellow.

 

[mordecai]

My girlfriend made those pommes Anna you Trekkie dickbag.

 

[Hampton]

 

[Edgein]

Red wine with fish?

 

[Manton]

Montrose with sushi???

 

[Edgein]

From Russia with Love...

 

[Hampton]

Red wine with fish?

Yepp

Montrose with sushi???

And yepp.

 

[Manton]

That's about the reddest red wine there is.

 

[Hampton]

That's about the reddest red wine there is.

Gives it a crazy mix. I'm fucked up that way

 

[Piobaire]

What gives me a chuckle is you've done nothing but post bottles of Champs for weeks now any of which would have gone with sushi just fine.

 

[Hampton]

This looks pretty good man. What's that last thing?

 

[b1os]



This looks pretty good man. What's that last thing?

Thanks, Boeuf "Bourguignon".

 

[Hampton]

Thanks, Boeuf "Bourguignon".

Aha, looks good. You do everything by yourself?

 

[b1os]

Yeah. Well, I didn't have any broth, so I used bought one.